All the guys were grilling tonight, and it was a good thing Ryland got a new grill for Christmas. We had so much food to grill, and he had to help out. My dad is notorious for grilling extra large portions of meat. We had bacon wrapped shrimp, chicken, boneless pork ribs, sausage, and tuna. It was all delicious, and we have leftovers for days.
Ryland had a blast copying the big dudes. He was sure to flip his food to achieve even cooking. We were amazed at his awareness.
Not sure which guy he learned this trick from. Any guesses?
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